Chicken fried steak 18
Pan gravy, mashed potatoes, pickled slaw.
18 Main · Miller
(605) 555-0142Tue–Thu 4–9 · Fri–Sat 4–10 · Sunday brunch 11–2 · Monday dark
Supper in Miller
Kitchen until nine. Bar a little later. Walk-ins welcome most nights. If you grew up on 14, you already know the door.
We took the old hardware space and left the brick. The kitchen is small on purpose. The bar is long enough for a Tuesday and a Friday both.
If you grew up around here you will recognize half the room. If you are just passing Highway 14, sit down anyway. We will find you a plate.
“We drove over from Redfield for the walleye and stayed for the pie. Tell whoever baked it.”
— a note left on a Saturday check